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The novice attendant came out of the galley hurriedly
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MessaggioInviato: 28 Nov 2019 06:35:36    Oggetto:  The novice attendant came out of the galley hurriedly
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For centuries
, seafood has been the top ingredient of eastern and western civilization. People across the world enjoy the delicious seafood and take advantage of its immense health benefits. It provides proper nutrition, necessary proteins, minerals, oil and other necessary nutrition like Omega-3 to the consumers, when included in daily diet. Lovers of seafood and especially golden pompano, white shrimp, cod
, lobster, frozen blue mussels, and frozen squid can find them in almost every part of the world. Indeed, all these are the very important food in many cultures.


All these are well known and familiar seafood species in different parts of the world. These can be found in deep oceans and deep waters at the edge of the continental shelf. They can be caught easily and are often harvested (aquaculture) by offshore fishermen everywhere (coastal areas). These popular seafood species are generally harvested by commercial fishermen. Seafood suppliers also play an eminent role in the overall supply of seafood to homes, restaurants, hotels, offices
, etc. They also supply high-quality seafood in frozen form in order to add value and life to it. In fact, frozen seafood suppliers supply on-demand seafood to the different parts of the world.


White shrimp, cod, and frozen blue mussels can be locally caught and also found in abundance in deep water. Fresh shrimp and cod are available in almost in everywhere from Canada, Iceland to northern Europe. Unquestionably, it has a broad market and people enjoy it in dinner parties, grand events and celebrations. It is preferred by young and old as it is easily available in the local food market. It is sold in the form of fillets or steaks.


Moreover
, white shrimps are taking the name of fast food in many corners of the world. It is often preferred with salted or dried cod. Dried and salted cod can be preserved easily by the customers for long. Its mild flavor and flaky texture makes it the favorite food of people. This is why it is commonly found in kitchens. It can also be cooked by any method, and it adds extra flavor to the food. Cod's soothing flavor makes it suitable for a broad variety of sauces.


Global frozen seafood suppliers understand the importance and necessity of special seafood and therefore provide high-quality fresh water supplies all across the world. They even offer you a full QC test and loading inspection according to your special requirements with the help of a professional inspection team. In essence, it is easy to find a wide variety of seafood products from golden pompano, crab, eel, trout, tuna
, white shrimp, cod, frozen blue mussels, shellfish, to frozen squid in your local market.


Xu Lixing - About Author:
King Nestle International Company specializes in supplying the highest quality sea food products (such as vannamei white shrimp, crabs, Monk fish
, etc.) They proudly present their Sea food products services that can add extra value to the commercial markets. Their highly dedicated customer service will give the confidence and pleasure working with them.

On a recent flight from Houston Bush to San Antonio, I was fortunate to receive an upgrade to First Class. I know it probably sounds cool that I was bumped to the front cabin, but the reality is that the flight is only about 30 minutes long. Regardless, the seats are more comfortable, and we generally are offered a pre-flight drink, which includes any of the available cocktails.


The Flight Attendant


The flight attendant working the First Class cabin was young, definitely not 25 yet. There were only 12 passengers for her to service
, so she had ample time to take the pre-flight drink orders. After jotting down what we wanted, she made her way to the galley, and we were looking forward to our drinks. Abruptly, however, she came back to the cabin and noted the following: 鈥淚 will not be able to provide the drinks because we鈥檙e getting ready to taxi here in a bit. I will provide your drinks while in the air.鈥?p>

Interestingly, the plane didn鈥檛 move for another 10 minutes, which means she had time to serve the beverages. I could tell that she lacked experience
, but decided to stay quiet. We would, after all, get our drinks once airborne. It was a 6 pm flight, and many of us were looking forward to our cocktails.


Second Try


Shortly after getting to our cruising altitude, the flight attendant approached all the passengers again to re-take the drink orders. I suppose that most of had the same requests as when we were on the ground. I mentioned earlier that we had 12 passengers, which means four rows of three. I was in Seat 3A, which on this aircraft is the single side of the third row. The drinks were provided to the first two rows
, and my row was next. It was our turn!


Not so fast!


The novice attendant came out of the galley hurriedly, and informed the First Class passengers that she needed to terminate the service because we were close to landing. Those of us in rows three and four were stunned! To make matters worse, she informed the folks in the first two rows that she needed to pick up the drinks. An older gentleman in Seat 2B had to give up his cold beer, even though the glass was more than half-full.


The Economy Cabin


The two veteran flight attendants working the Economy cabin had time to serve water to the 100+ passengers. They even made the following announcement: 鈥淔or those of you in Economy and Economy Plus, please note we鈥檙e serving water. However, if you would like an alcoholic beverage, please lower your tray table
, and we鈥檒l do what we can to get it to you. We accept all major credit cards.鈥?The flight attendants continued to work the back cabin for another 15 minutes after our attendant called it a day.


I was finally able to get in touch with one of the experienced flight attendants, and expressed our dissatisfaction. She was concerned w.
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MessaggioInviato: 28 Nov 2019 06:35:36    Oggetto: Adv






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